Yep, that's real butter! Today the dark, grey and rainy weather created a need for real comfort, well not comfort food, but some comfort sweets. These sweets of butter, sugar, oatmeal, cocoa and coffee were the first things I learned to cook when I was about ten years old. Today, though, I used a recipe from the lovely book "Makeita unelmia, pikkuleivistä suklaakakkuihin" by Therese Wikström. The results were yummy, but not were aesthetic in their appearance. I usually roll these 'chocolate balls' in cocos flakes, but didn't have any available today.